Quality & Certifications
Committed to the highest standards of water purity and safety
Our Quality Commitment
At OxyLife Water Plant, quality is not just a promise—it is our foundation. We understand that the water you and your family drink directly impacts your health and well-being. That is why we maintain rigorous quality control measures at every step of our production process.
Our commitment to excellence means every drop of water undergoes multiple stages of testing and quality assurance before it reaches your home. We follow industry best practices and comply with all relevant food safety and water quality standards.
Quality Parameters We Monitor
pH Level
Maintained between 6.5-8.5 for optimal taste and health benefits
TDS (Total Dissolved Solids)
Controlled at optimal levels (50-150 ppm) for pure taste
Turbidity
Crystal clear water with turbidity less than 1 NTU
Microbial Content
Zero bacterial contamination through UV treatment
Heavy Metals
Regular testing ensures absence of lead, arsenic, mercury
Chemical Contaminants
Testing for chlorine, fluoride, and other chemicals
Our Testing Procedures
In-House Laboratory
- ✓Daily testing of pH, TDS, and turbidity
- ✓Hourly monitoring during production
- ✓Calibrated instruments and equipment
- ✓Trained quality control staff
- ✓Complete documentation of all tests
Third-Party Testing
- ✓Regular samples sent to certified labs
- ✓Comprehensive microbial analysis
- ✓Heavy metals and chemical testing
- ✓Compliance verification reports
- ✓Independent quality validation
Standards & Compliance
We adhere to national and international standards for packaged drinking water production and distribution.
BIS (Bureau of Indian Standards)
Our production processes and water quality comply with BIS specifications for packaged drinking water (IS 14543:2016). We follow all guidelines for sourcing, treatment, packaging, and labeling.
* We maintain compliance with BIS standards and best practices for water quality.
FSSAI (Food Safety Standards)
We operate in accordance with Food Safety and Standards Authority of India regulations for packaged drinking water. Our facility maintains hygiene standards as per FSSAI requirements for food businesses.
* Our operations follow FSSAI guidelines for safe food and beverage production.
WHO Guidelines
Our water quality parameters align with World Health Organization guidelines for drinking water quality, ensuring international standards of safety and purity.
Safety & Hygiene Practices
Production Facility
- •Enclosed production area with controlled access
- •Regular sanitization of all equipment
- •Pest control and hygiene monitoring
- •Air filtration and climate control
- •Clean water storage in food-grade tanks
Staff Training
- •Comprehensive hygiene training programs
- •Personal protective equipment (PPE) mandatory
- •Regular health checkups for all staff
- •Standard operating procedures (SOPs) followed
- •Continuous quality awareness training
Packaging Safety
- •BPA-free, food-grade packaging materials
- •Thorough cleaning and sanitization of containers
- •Tamper-proof sealing systems
- •Clear labeling with production details
- •Safe storage conditions maintained
Delivery Standards
- •Clean and sanitized delivery vehicles
- •Trained delivery personnel
- •Proper handling to prevent contamination
- •Temperature-controlled transport when needed
- •Timely delivery to maintain freshness
Quality You Can Trust
Experience the difference that uncompromising quality standards make in every sip.